The Forge Restaurant | Wine Bar by Shareef Malnik

The Forge, Miami Beach, (305) 538-8533

“Sit back, relax, and enjoy. We built this for you.” Shareef Malnik

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Miami’s landmark dining establishment, The Forge, is set to re-open Winter 2010, just in time for the Season after closing in July of 2009 for a makeover. The 40 year old legendary restaurant is presently undergoing a multi-million dollar renovation and will emerge with new furniture, a fresh look and new menu. Owner Shareef Malnik took ownership of The Forge in 1991 after the restaurant survived a nearly disastrous fire, followed by Hurricane Andrew in 1992 that did severe and extensive damage to the restaurant and it’s famous wine cellar. Malnik said he’s been wanting to renovate for years and believes this newly updated Forge will stand the test of time again. “We’ve really come up with a new, updated version of The Forge,” said Malnik, “The only way you can stay ahead of the game is through change. I think this is going to give us another 40 years.”

Famous for it’s steak as much as it’s elegant charm, The Forge has long been a destination for celebrities and people with a taste for a truly elegant and unique dining experience. Located off the beaten paths of South Beach, The Forge is a true Miami landmark.

After a global search to find the new executive chef of The Forge – a culinary landmark in Miami Beach since 1969 – owner Shareef Malnik is proud to announce the appointment of Dewey LoSasso. The Forge will reopen its doors mid-December 2009 with a fresh new design, social and culinary concept.

The lengthy selection process spanned more than six months and consisted of 172 chefs showing off their kitchen skills and impressive signature dishes. Chef LoSasso proved to be top chef by beating out colleagues from around the world and being awarded the much sought-after title.

“I’ve known Dewey for many years back from his days at The Foundlings Club in Miami Beach and as Donatella Versace’s personal chef,” says Shareef Malnik. “The moment we reconnected during my worldwide search for the perfect new chef something just clicked; he understands my culinary vision and where I see The Forge going in the coming years. I’m ecstatic that he has joined our team and cannot wait to reopen the restaurant and get him and the new menu out for all to experience and enjoy.”

A founding member of the 1980s era “Mango Gang,” a group of bold young chefs who put South Florida’s fresh, tropical-accented cuisine on the national gastronomic map, Dewey LoSasso grew as a groundbreaking chef who has not slowed since those heady days. Alongside fellow Mango Gang associates including Norman Van Aken, Mark Militello, Robin Haas, Allen Susser and Douglas Rodriguez, he has continued to pioneer modern cuisine, making a name for

himself as a talented innovator in Miami and New York City. After three years of raves in New York and numerous stints as guest chef in kitchens around the world, LoSasso and wife Dale, a veteran restaurant manager and wine director, returned to Miami to open their first joint venture, North One 10.

The Forge has built a reputation as a fine dining destination with first class service and quality. The renowned establishment is best known for its superb cuisine as well as attracting leaders of businesses, devoted celebrity clientele and heads of state from around the world.

The Forge Restaurant is located at 432 Forty-First Street in Miami Beach, FL. For more information, call 305.538.8533 or visit

Written by webmaster

December 10th, 2009 at 1:27 pm

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