The Forge Restaurant | Wine Bar by Shareef Malnik

The Forge, Miami Beach, (305) 538-8533

Thanksgiving at The Forge thursday November 25th, 2010 6PM

without comments

First Course

PLEASE CHOOSE ONE

ROASTED BLUEPOINT OYSTERS

TOPPED WITH BRIE, SPINACH AND LEMON DUST

PUMPKIN BISQUE

CRANBERRY FLOATING ISLAND, TOASTED CALABAZA SEEDS

PAN SEARED CRABCAKE

ROASTED APPLE AND LEMON CONFIT

HARVEST SALAD

REDLAND GREENS, FRESH HEARTS OF PALM, CANDIED WALNUTS

CITRUS-CHEDDAR CROSTINI- BLOOD ORANGE DRESSING

Second Course

ROASTED CAROLINA TURKEY

CORNBREAD WHEATBERRY DRESSING

CRANBERRY “KUMQUAT CONSERVE, PAN GRAVY

For the Table

MAPLE ROASTED YAMS

GRILLED ASPARAGUS SUNDRIED BLUEBERRIES AND TOASTED SHALLOTS

ITALIAN SAUSAGE STUFFING

Dessert

PUMPKIN PANNA COTTA

CRISPY DARK CHOCOLATE AND CHESTNUT RAVIOLI

$65.00 per person *does not include tax and gratuity

for reservations please call 305 538 8533

THE FORGE RESTAURANT |  WINE BAR

432 FORTY-FIRST STREET MIAMI BEACH 33140

Written by webmaster

November 24th, 2010 at 9:13 am

Posted in Uncategorized

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