The Forge Restaurant | Wine Bar by Shareef Malnik

The Forge, Miami Beach, (305) 538-8533

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kelly h.

Chicago, IL

Decadent decor, attentive service, and great food about sums up the Forge.

It was just me on a Sunday so sat at the bar. Both bartenders were attentive and knowledgeable about the menu.

Here’s what i ordered:

Two raw oysters (Atlantic & Pacific)
Lobster peanut butter & jelly sandwich
8 oz. Filet
Steamed Chinese broccoli with almonds and orange sauce

Let’s just say I finished the entire meal with not a single piece of food remaining. I had actually planned to only taste the lobster pb&j sandwich and bring the rest to my hotel, but it was too savory to put down… By the second bite any portion control I had set was duly over.

The only other comment is that I’m not a big fan of F’s special mustard sauce that comes with the filet. It’s too sour for me.

I paired my meal with Acacia Pinot Noir.

The entire experience was enjoyable. See you next time!


Rick H.

Miami Beach, FL

What a great night — wonderful ambiance, great wine, inventive menu, excellent food and service. For the level of restaurant, prices aren’t eye-popping — they are actually lower than we expected.

Loved the mushroom risotto, the Lobster Peanut Butter and Jelly sandwich (you have to try it) and one friend raved about the duck.

Our waiter was fun, funny, attentive and seemed to know every ingredient in every dish.

Written by webmaster

December 3rd, 2010 at 8:24 am

Posted in Uncategorized

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